100
Calories
0.5 g
Saturated Fat
105 mg
Sodium
9 g
Sugar
Nutrition Facts
Per 1 package (27 g)
| Amount Per Serving | |||||
|---|---|---|---|---|---|
| Calories | 100 | ||||
| Amount % DV * | % DV* % DV * | Amount % DV * | % DV* % DV * | ||
| Fat | 1 g | 1% | |||
| Saturated + Trans Fat | (0.5 g + 0 g) | 3% | |||
| Carbohydrate | 23 g | ||||
| Fibre | 2 g | 7% | |||
| Sugars | 9 g | 9% | |||
| Protein | 2 g | ||||
| Cholesterol | 0 mg | ||||
| Sodium | 105 mg | 5% | |||
| Potassium | 40 mg | 1% | |||
| Calcium | 0 mg | 0% | |||
| Iron | 3.5 mg | 19% | |||
| Vitamin D | 0.8 mcg | 4% | |||
| Thiamine | 0.55 mg | 46% | |||
| Niacin | 1.5 mg | 9% | |||
| Vitamin B6 | 0.15 mg | 9% | |||
| Folate | 25 mcg | 6% | |||
| Pantothenate | 0.45 mg | 9% | |||
| Zinc | 1 mg | 9% | |||
* DV = Daily Value
* 5% or less is a little, 15% or more is a lot
According to Health Canada, the most common food allergens are eggs, milk, mustard seeds, peanuts, seafood (fish, crustaceans, shellfish), sesame seeds, soybeans, sulphites, tree nuts, wheat and other gluten sources (e.g. barley, oats, rye, triticale).
Contains: Wheat, Oats.
Claims listed within SmartLabel® are either governed by entities such as Health Canada, the Canadian Food Inspection Agency, Environment Canada, etc. or defined by participating brands.